Monday, February 23, 2009

New Recipe!

One of the blogs I regularly read had an interesting new recipe recently.

Simple Sourdough Pancakes
  • 1 cup whole wheat flour (or whatever grain you want)
  • 1 cup cultured buttermilk
  • 1 egg
  • 3 T. melted butter (or oil)
  • 1 t. baking powder
  • 1/2 t. sea salt
Stir the flour and buttermilk together in a glass bowl. Cover with a cloth and leave on the counter overnight. In the morning, stir in the egg, melted butter, baking powder and salt. Whisk together, adding extra milk or buttermilk for the desired batter thickness you prefer.

Cook pancakes on a well buttered, hot skillet or griddle, flipping once bubbles begin to form. Serve with real maple syrup, applesauce, jelly, or any of your favorite pancake toppings!
I'll be trying these tomorrow morning. My flour and buttermilk are soaking on the kitchen counter as we speak!


HermitJim said...

Sourdough pancakes? Did ya say Pancakes? What time is breakfast...?

Heather said...

We make these and add huckleberries to them. Perfect combination. I love sourdough pancakes. Makes it kind of hard to eat them any other way once you are spoiled for them. Good luck, hope they are the best!

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