Simple Sourdough Pancakes
- 1 cup whole wheat flour (or whatever grain you want)
- 1 cup cultured buttermilk
- 1 egg
- 3 T. melted butter (or oil)
- 1 t. baking powder
- 1/2 t. sea salt
Cook pancakes on a well buttered, hot skillet or griddle, flipping once bubbles begin to form. Serve with real maple syrup, applesauce, jelly, or any of your favorite pancake toppings!
I'll be trying these tomorrow morning. My flour and buttermilk are soaking on the kitchen counter as we speak!