
We made some delicious breakfast bread that is so healthy, moist, and not too sweet. I doubled this recipe so I could make some muffins and a loaf of bread.
1 1/2 c. flour
1 c. oats
1 t. baking powder
1/2 t. baking soda
1/2 t. cinnamon
1/2 c. milk
1/2 c. brown sugar
1/2 c. oil
1 c. applesauce (unsweetened)
1/2 c. canned pumpkin
1 egg
Topping:
2/3 c. oats
1/4 c. brown sugar
1 t. cinnamon
2 T. butter (softened)
- Combine the dry ingredients, mix well. Add wet ingredients, stir just until combined. Batter will be a bit lumpy.
- Combine the topping ingredients with a fork. Sprinkle on top of the muffins or bread.
- Bake in muffin tins (20 min.) or a loaf pan (60-75 min.) at 400 degrees.
The applesauce and pumpkin add some great nutrients to this bread and all those oats add fiber as well as keeping it moist and adding great texture. We used our own homemade applesauce. Anyone know if you can can your own pumpkin puree? I'd love to get a recipe for doing this.
As you can see, I am a true leader in BBA (Bread Baker's Anonymous)...for those who want to embrace our addiction!