Do you make homemade bread? If so, you probably hate to eat day old bread like I do...I'm spoiled. After a couple of days, I cut any leftover homemade bread into one inch cubes and throw it into the gallon sized freezer bag labeled leftover bread. This makes great stuffing and....even better...BREAD PUDDING.
Here's the "Easy Southern Bread Pudding" recipe we're trying out tonight. I'll let you know how it turns out!