As I was organizing the freezer last night, I couldn't help but think of how this must be how a squirrel feels...I was so proud of what we've accomplished this year in producing some of our own food and preserving it! I've already bragged on the canned goods, but now it's time for the freezer to show off! :-)
Since we didn't have a pressure canner until just recently, the veggies had to be frozen, thus the huge amount of black-eyed peas in the freezer. I would have preferred to can them and I'm seriously considering thawing them to can sometime soon. Anyway, without further adieu:
Black-eyed peas - 17 bags (From our garden and the university's community gardens)
Summer Squash - 7 bags (Again, from our garden and the university garden)
Mashed Potatoes - 4 family serving sized bags (from our garden...we've already eaten 4 servings /blush/)
Onions - 8 bags chopped and ready for cooking (from our garden)
English Peas - 2 bags (from our garden...hoping to grow more next year)
Green Beans - 2 bags (from our garden...I think I've decided that bush beans grow much better here, so that'll be our plan next spring)
Carrots - 7 bags (and more in the garden)
Corn on the Cob - 5 bags with 5-6 ears per bag (from a farmer's stand on the way to my parent's house...about 45 miles away)
Okra & Squash for Frying - 6 huge, stuffed, gallon sized bags with more okra coming in every day!
Eggs - 5 dozen frozen in ice cube trays for winter baking (from our hens)
Almost all of this is sealed in Food Saver bags to keep freezer burn to a minimum.
Homestead Man and I set a goal this morning to have a small pen ready for two calves by the end of the weekend. I'm hoping that the sale of the first calf with pay for the processing of the second calf into beef to fill our meat freezer...but then that is a long-term goal, isn't it?