Take a gander at what I've been up to the last two nights:
Yup! Onions! LOTS OF ONIONS! I decided to go ahead and pull the remaining onions and freeze them. No one at my house will eat them raw, but we cook with them a lot, so freezing is perfect! I diced them into the size we generally prefer then slurped all the air out and froze them in the handy-dandy Food Saver bags to store in the freezer. (You don't need to blanch onions.)
I've still got 23 onions on the back porch waiting for their turn!