So, I have a new plan. I will juice enough to fill a quart jar every morning and drink the whole jar each day.
Day 1 - this juice contains one mango, three apples, two celery stalks, two large carrots, and one pear. I also send the pulp through twice to be sure to squeeze out all the moisture.
1 comment:
Sounds delicious. Are the ingredients chosen because that is what you grow? Even in England, I like to juice locally-grown produce. You know where they come from and you can be sure that we haven't burnt up half the world's fossil fuel reserves getting them there!
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