Monday, November 7, 2011
Fall is for Baking!
Anyone else have an irresistible urge to bake this time of year? I always pop overripe bananas in the freezer in their skin then thaw them and squeeze out the banana (toothpaste style) when I am ready to bake this banana bread. I added 1/4 cup of wheat germ in the batter and sprinkled a bit on top to boost the nutritional value. Add in pecans grown on a family tree, and you've got a treat you don't have to feel quite so badly about!