Please, oh please, do not let all those lovely pumpkin seeds go to waste! We had all kinds of pumpkins decorating our house and this is about the time I begin to harvest their seeds and freeze up some pumpkin puree. The best instructions I've found for roasting these lovely little seeds comes from Pioneer Woman. She has beautiful step-by-step photos of the process...check it out!!
You can also find instructions for the puree on the Pioneer Woman's website! She's awesome!
4 comments:
I made your fall harvest quick bread the other day and it was really, really good. I posted the recipe on my blog, but did give you credit and linked to your blog. Hope that's ok...
I've enjoyed looking through your blog, especially reading about all your garden veggies. I was wondering if you'd like to do a little more blogging and bring your info to a wider audience through our magazine's website (OK Gardener). If you'd like to discuss it more, please email me at jean [at] statebystategardening [dot] com.
Thanks so much,
Jean
Anke, that's awesome! Thanks for trying the recipe...hope you liked it!
Jean - I sent you an email! Hope to chat with you soon!
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