Saturday, February 20, 2010

Bagels


I ventured into the world of bagel making last night! It was fun to try and they are really yummy! Homestead Man said they were definitely better than store bought bagels, and they were made with fresh ground locally grown winter white wheat! I'm reading Flour Power (a book I got for FREE with my SwagBucks) and am so inspired by how much healthier freshly ground whole wheat flour is for our family!

I found the recipe, complete with step-by-step photos over at Heavenly Homemakes...this is a fantastic blog that features lots of healthy, delicious, from scratch recipes. Do you follow a blog that features scratch cooking recipes or cooking with freshly milled grains? Do tell!!

5 comments:

kaiwat said...

They look fantastic! Now I'm inspired to try!

Organized Nutrition said...

we love these bagels from LAURA! BUT keep them in the fridge, they spoil very quickly. HINT HINT!

The Hills said...

They do look wonderful!!! I get overwhelmed by all the steps anytime I think of trying to make bagels, guess I should just give it a try!

*erin* said...

wow, those look great...mine always turn out lumpy!

Cindy said...

My goodness, they look scrumptious. I've never tried to make bagels. I just buy them! My current fav place in Tulsa is Old School Bagel Cafe at about 38th & Peoria in Tulsa. You've inspired me to review bagel receipes and perhaps try to make them myself.

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