tag:blogger.com,1999:blog-8798347790289310925.post250870783452083632..comments2023-07-18T04:53:27.314-07:00Comments on one acre homestead: Fall Harvest Quick BreadDr. Whitehttp://www.blogger.com/profile/13794020810034768392noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8798347790289310925.post-66641818125112032312009-01-31T11:53:00.000-08:002009-01-31T11:53:00.000-08:00I use Canola Oil. You could try adding 1/2 c. mor...I use Canola Oil. You could try adding 1/2 c. more applesauce. Let me know how it turns out!Dr. Whitehttps://www.blogger.com/profile/13794020810034768392noreply@blogger.comtag:blogger.com,1999:blog-8798347790289310925.post-9284394679979751692009-01-31T11:50:00.000-08:002009-01-31T11:50:00.000-08:00I freeze my pumpkin in 1 C. portions... 1-2 C. is ...I freeze my pumpkin in 1 C. portions... 1-2 C. is what most of my recipes call for!<BR/>Either way, I am wondering what KIND of oil you use for this...<BR/>I stopped using oil and not use melted butter alot... and am wondering if you have tried that also.Organized Nutritionhttps://www.blogger.com/profile/18163139470630574081noreply@blogger.comtag:blogger.com,1999:blog-8798347790289310925.post-29324459260948663432009-01-30T20:03:00.000-08:002009-01-30T20:03:00.000-08:00Freezing would work great! You could probably do ...Freezing would work great! You could probably do 1/8c (same as 2 tbsp) in each cube--easily calculated amount to dish out for recipes!The Hillshttps://www.blogger.com/profile/16367218862060995637noreply@blogger.comtag:blogger.com,1999:blog-8798347790289310925.post-5337158301362719182009-01-30T15:48:00.000-08:002009-01-30T15:48:00.000-08:00I did find out that you can freeze pumpkin puree i...I did find out that you can freeze pumpkin puree in ice cube trays so that you have nice little squares. I'll just measure how much would be in each ice cube then thaw as needed.Dr. Whitehttps://www.blogger.com/profile/13794020810034768392noreply@blogger.comtag:blogger.com,1999:blog-8798347790289310925.post-77370023531984043002009-01-30T12:34:00.000-08:002009-01-30T12:34:00.000-08:00Looks yummy! I think I'll try it tomorrow!On the ...Looks yummy! I think I'll try it tomorrow!<BR/><BR/>On the pumpkin puree---nope, not supposed to home can. Has to do with the thickness, as well as the variation, there's no good processing recommendation that can be applied to every jar of pumpkin puree and assure killing of microorganisms. Also, the acidity and all that could allow botulism to thrive if it weren't killed in processing. <A HREF="http://www.fcs.uga.edu/pubs/current/FDNS-E-P.html" REL="nofollow">Here's the link</A> from UGA about it. <BR/><BR/>I believe you can cube pumpkin (or other winter squashes) and home can it, just don't mash.The Hillshttps://www.blogger.com/profile/16367218862060995637noreply@blogger.com